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Tuesday, October 14, 2008
5:30-7:30 p.m.
Check-in begins at 5 p.m.

Do you know which fork is for your salad? Where do you place your napkin when leaving the table? Should you tell someone they have food in their teeth? Learn how to professionally handle any dining situation at our Etiquette Dinner. A three-course meal by D'Amico Catering will give you a chance to try out these new skills immediately. Cost is $19 per person. No refunds.

Registration for the 2008 event will begin on Tuesday, August 26 and end on Friday, October 3. Please return here to register after August 26.